A reputed Facilities Management Company in Qatar is currently looking for experienced and skilled professionals to join their team. The company provides integrated building maintenance, technical services, and support services for commercial and residential facilities across Qatar.
The Cook will be responsible for preparing and cooking meals according to company standards while maintaining hygiene and food safety regulations. The role involves preparing meals for staff or project locations.
• Prepare and cook meals according to menu requirements
• Maintain kitchen cleanliness and hygiene standards
• Ensure proper storage of food ingredients
• Monitor food quality and portion control
• Follow food safety and health regulations
• Assist kitchen team during busy operations
• Diploma or certificate in Culinary Arts or Cooking preferred
• Minimum 2 – 4 years of cooking experience
• Experience in catering companies, restaurants, or industrial kitchens
• Knowledge of Indian / Nepali cuisine
• Food safety and hygiene awareness
• Ability to work in fast-paced kitchen environments
• Teamwork and time management skills
• Indian or Nepali (Male / Female)