Kitchen Supervisor Jobs in Qatar

Organization Name: A Reputed 4-Star Hotel

Location: Doha, Qatar

Posted on: 19-01-2026

Submitted Job Applications: 1

Job Description

Kitchen Supervisor

Department: Kitchen / Culinary Operations

Job Summary:

The Kitchen Supervisor will oversee kitchen operations, ensuring food quality, hygiene, and smooth coordination among kitchen staff.

Job Description (2 Lines – Mandatory):

• Supervise kitchen staff and ensure food preparation meets hotel quality standards.
• Maintain hygiene, safety, and efficient kitchen operations.

Key Responsibilities:

• Supervise kitchen staff and daily food preparation
• Ensure compliance with food safety standards
• Monitor inventory and kitchen supplies
• Coordinate with F&B service team
• Maintain cleanliness and kitchen discipline

Qualification:

🎓 Diploma in Culinary Arts / Hotel Management

Experience Required:

🧾 Minimum 3–5 years of kitchen supervisory experience in hotels

Skills Required:

✔ Knowledge of food safety and hygiene
✔ Team leadership and coordination
✔ Time management and organization
✔ Quality control skills

📄 Employment Type:

✔ Full-Time

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🪪 Candidate Requirements (Mandatory):

✅ Valid Qatar ID (QID)
✅ Transferable Visa

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🌍 Candidate Preference:

✔ Locally available candidates in Qatar
✔ Immediate joiners preferred