Job Description (2 Lines):
Responsible for daily café operations, staff supervision, customer service, and ensuring quality standards within the restaurant division.
Qualification:
Bachelor’s Degree in Hospitality Management / Business Administration or related field (Preferred)
Experience:
Minimum 2–3 years experience in F&B or Hospitality
Key Skills & Requirements:
Strong operational and customer service skills
Staff supervision and shift management
Knowledge of food safety and service standards
Good communication and leadership abilities