Responsibilities: Manage entire kitchen, supervise menu planning, oversee food preparation, maintain hygiene.
Qualifications: Degree in Culinary Arts / Hotel Management.
Experience: 10+ years in large-scale catering.
Skills: Team leadership, creativity, HACCP.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards