Responsibilities: Ensure food safety compliance, conduct inspections, train staff on hygiene practices.
Qualifications: Degree in Food Technology / Microbiology / Hygiene certification.
Experience: 3–5 years in food safety & hygiene.
Skills: HACCP, ISO 22000 knowledge, reporting.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards