Responsibilities: Assist Executive Chef, supervise kitchen operations, ensure food quality & presentation.
Qualifications: Diploma / Degree in Culinary Arts.
Experience: 8–10 years in large-scale catering/hospitality.
Skills: Menu planning, leadership, creativity, HACCP knowledge.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards