Responsibilities: Monitor dining service, manage service staff, ensure compliance with hygiene standards.
Qualifications: Diploma in F&B Service / Hospitality.
Experience: 3–5 years in service supervision.
Skills: Team coordination, guest service, communication.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards