Responsibilities: Supervise catering staff, coordinate events, ensure timely food service, and monitor inventory.
Qualifications: Diploma / Certificate in Catering or Hospitality Management.
Experience: 5+ years in catering services, with at least 2 years as a supervisor.
Skills: Event coordination, staff management, food safety knowledge.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards