Responsibilities: Supervise wait staff, ensure smooth dining service, handle customer queries, and maintain service quality.
Qualifications: Diploma in Hospitality / F&B Service.
Experience: 3–5 years in F&B service, including 1–2 years in a supervisory role.
Skills: Strong communication, team leadership, customer service.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards