Responsibilities: Oversee catering site operations, manage staff schedules, ensure compliance with health & safety standards, and maintain customer satisfaction.
Qualifications: Bachelor’s Degree in Hospitality / Hotel Management or related field.
Experience: 7–10 years in catering operations, with at least 3 years in a managerial role.
Skills: Leadership, organizational, problem-solving, client relationship management.
✅ Accommodation, transportation & food provided by company
✅ Industry experience required
✅ Transferable visa or NOC mandatory (with sponsorship transferable)
✅ Candidates should be locally available in Qatar
✅ Salary as per industry standards