Company: Volume F&B – Reputed Restaurant Group
Location: Doha , Qatar
Industry: Food & Beverage / Hospitality
Job Title: Restaurant Manager
Job Type: Full-time
Vacancies: 1
Job Description:
Volume F&B is seeking an experienced Restaurant Manager to lead and oversee daily operations across one of its top restaurant outlets in Qatar. The ideal candidate must demonstrate leadership skills, customer service excellence, and operational knowledge of the restaurant business.
Key Responsibilities:
Manage daily restaurant operations to ensure smooth functioning.
Supervise, train, and evaluate restaurant staff.
Monitor inventory, budgeting, and cost controls.
Handle customer complaints and ensure guest satisfaction.
Enforce hygiene, health, and safety standards.
Drive sales performance and meet profitability targets.
Qualifications:
Bachelor’s degree in Hospitality Management or related field.
Minimum 4–6 years of experience in a managerial role within F&B or hospitality.
Fluency in English (Arabic is a plus).
Skills:
Strong leadership and interpersonal skills.
Knowledge of POS systems and restaurant software.
Problem-solving and decision-making abilities.
Excellent customer service and communication.