Salary: QR. 1200 – 1500
Job Description:
Manage inventory and storage of raw materials and supplies for catering operations.
Responsibilities:
Receive, inspect, and store materials.
Monitor stock levels and reorder.
Maintain accurate records.
Qualifications:
3–5 years in catering store operations.
Familiarity with inventory software.
Skills:
Attention to detail.
Organizational ability.
Minimum Experience: 5 years in the Oil & Gas industry
Education: Diploma or Technical Certificate in relevant field
Additional Documents: Experience Certificates are mandatory
Visa: Must have a Transferable Visa or NOC (No Objection Certificate)
🍽 Free Food
🏠 Company-Provided Shared Accommodation
🚐 Company Transportation
🧺 Laundry Services
🏥 Medical Insurance
🛂 Residence Permit (RP)