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WALK-IN INTERVIEW – A Leading Catering Services Company Jobs in Qatar

Organization Name: A Leading Catering Services Company in Qatar
Location: Doha, Qatar
Posted on: 16-10-2024
Submitted Job Applications: 14

Job Description

WALK-IN INTERVIEW – A Leading Catering Services Company in Qatar

Date: 18th October 2024 (Friday)
Time: 09:00 AM – 04:00 PM
Location: UCC Camp Gate No: 03, Shahaniya, Qatar (Zone: 80, Street No: 999, UCC Camp Gate 03, Al Shahaniya) Doha , Qatar

A Leading Catering Services Company in Qatar is Hiring for Multiple Positions:

1. Cook Assistant

  • Responsibilities: Assist in food preparation, follow chef’s instructions, maintain hygiene standards in the kitchen.
  • Qualifications: Minimum 3 years of experience in catering. Basic knowledge of kitchen procedures and hygiene practices.

2. Commis II & Commis I

  • Responsibilities: Prepare ingredients, cook simple dishes, maintain cleanliness, assist in food preparation.
  • Qualifications: 3+ years of experience in a similar role within catering/hospitality. Basic cooking skills required.

3. Demi Chef De Partie

  • Responsibilities: Assist the Chef De Partie in the preparation of dishes, oversee commis chefs, and ensure food quality.
  • Qualifications: At least 3 years of experience in the same role, ability to work in a fast-paced kitchen environment.

4. Chef De Partie

  • Responsibilities: Prepare, cook, and present dishes within your specialty, manage a section of the kitchen.
  • Qualifications: 3-5 years of experience in a similar role, strong knowledge of cooking techniques, leadership skills.

5. Senior Chef De Partie

  • Responsibilities: Oversee a team of cooks, ensure quality standards, manage kitchen operations in the absence of sous chefs.
  • Qualifications: Minimum of 5 years of experience, strong leadership, and organizational skills.

6. Junior Sous Chef (Arabic Speaker)

  • Responsibilities: Support the Sous Chef in daily kitchen operations, supervise staff, and ensure quality and consistency.
  • Qualifications: 5+ years of experience in catering, fluent in Arabic and English, leadership skills.

7. Catering Site Supervisor (Arabic Speaker)

  • Responsibilities: Oversee catering services at the site, ensure customer satisfaction, and manage staff.
  • Qualifications: 3+ years of supervisory experience, fluent in Arabic, knowledge of catering operations.

8. Senior Catering Supervisor (Arabic Speaker)

  • Responsibilities: Supervise catering operations, ensure adherence to food safety regulations, and manage the team.
  • Qualifications: 5+ years of experience in a supervisory role, fluent in Arabic and English, leadership skills.

9. Catering Supervisor (Arabic Speaker)

  • Responsibilities: Manage the day-to-day catering services, ensure food quality and service standards are met.
  • Qualifications: 3-5 years of experience in catering, fluent in Arabic, excellent organizational skills.

10. Head Waiter (Arabic Speaker)

  • Responsibilities: Supervise waitstaff, ensure timely and quality service, manage customer service issues.
  • Qualifications: Minimum 3 years of experience in a similar role, fluent in Arabic and English, strong interpersonal skills.

11. Cleaning Supervisor

  • Responsibilities: Supervise cleaning staff, ensure cleanliness standards, manage cleaning schedules.
  • Qualifications: 3+ years of experience in cleaning management, strong attention to detail.

12. Storekeeper & Storekeeper Assistant

  • Responsibilities: Manage inventory, stock control, and supplies. Ensure timely delivery of kitchen materials.
  • Qualifications: 3+ years of experience in inventory management, attention to detail, organizational skills.

13. Food Safety and Hygiene Officer

  • Responsibilities: Ensure all food safety regulations are followed, monitor hygiene standards, conduct audits.
  • Qualifications: 3+ years of experience in food safety, knowledge of food safety regulations and practices.

14. Senior Food Safety and Hygiene Officer

  • Responsibilities: Lead the food safety team, ensure compliance with food safety standards, conduct training for staff.
  • Qualifications: 5+ years of experience in food safety, strong leadership skills, in-depth knowledge of food safety standards.

15. Sous Chef

  • Responsibilities: Oversee kitchen operations, assist the Executive Chef, manage kitchen staff, ensure food quality.
  • Qualifications: 5+ years of experience in a similar role, excellent cooking skills, leadership abilities.

16. Executive Sous Chef

  • Responsibilities: Lead the kitchen team, develop new recipes, ensure food quality, and manage kitchen operations.
  • Qualifications: 5+ years of experience in a senior kitchen role, leadership experience, strong culinary skills.

Job Requirements (For All Positions):

  • Minimum 3 years of experience in the catering industry.
  • Must hold a valid Qatar ID with NOC to transfer sponsorship.
  • Candidates should be ready to join within 2-4 weeks.

Benefits:

  • Accommodation, Transportation, and Food provided by the company.
  • Salary will be discussed during the interview.

What to Bring:

  • Updated CV
  • Qatar ID
  • Relevant Certificates (Academic, Training, Experience)

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